Eataly London Menu (Update 2025)
Welcome to Eataly London, a culinary haven nestled at 135 Bishopsgate. This expansive venue combines the charm of an Italian market with vibrant dining choices, from charming cafes to elegant restaurants. The menu showcases a delightful range of authentic Italian dishes, with options for everyone. Guests rave about the fresh pasta, exquisite pizzas, and indulgent desserts, all crafted from high-quality ingredients.
As you meander through the spacious food halls, you will encounter visually-stunning fresh counters filled with gourmet products. The atmosphere is lively yet cozy, perfect for both casual meet-ups and special occasions. Highlights include a stunning selection of pastries and an array of unique focaccia varieties, each brimming with authentic flavors.
Whether indulging in a carefully crafted dish or simply enjoying a cup of fresh Illy coffee, Eataly London guarantees a memorable experience that celebrates the heart of Italian cuisine.
ANTIPASTI
PANE
A selection of homemade bread from our bakery, served with extra virgin olive oil
BURRATA
Burrata cheese, heirloom tomatoes, fresh basil and basil oil
CARPACCIO DI MANZO
Seared beef carpaccio with shaved Parmigiano Reggiano cheese, rocket pesto and balsamic glaze
CARPACCIO GAMBERI
Red prawns carpaccio, fresh burnt peach, lime zest and citrus oil
POLPETTE
La Granda beef meatballs, Cosi’ Com’e tomato sauce, grated Pecorino Romano cheese and rustic grilled bread from our bakery
INSALATA TERRA
Crunchy iceberg salad, Parmigiano Reggiano shavings, sun dried tomatoes, taggiasche olives, almond flakes, taralli bread knot crumbs
POLPETTE AL SUGO
La Granda beef meatballs, Cosi’ Com’e tomato sauce, grated Pecorino Romano cheese and rustic grilled bread from our bakery
GRAN TAGLIERE DI SALUMI E FORMAGGI
Our daily selection of cured ham and cheeses, served with taralli bread knots, housemade pickled vegetables and honey
CARPACCIO DI GAMBERI ROSSI
Red prawns carpaccio, fresh burnt peach, lime zest and citrus oil
TARTARE DI BRANZINO
Fresh raw seabass tartar from our fishmonger, fennel shavings, radish, citrus
TARTARE DI BARBABIETOLE
Red beetroot tartar, golden apples, cucumber, red onion and walnut cream
VERDURE ALLA GRIGLIA
Grilled aubergine and asparagus, served with pecorino cheese sauce
RAVIOLI NERI DI CROSTACEI,PISELLI E MENTA
Charcoal crayfish ravioli fresh filled pasta with fresh peas and mint sauce
MEZZO PACCHERO AL RAGU RUSTICO
Pacchero short dried pasta, slow cooked Italian rustic ragu with pork sausages and diced beef and gremolata
TONNARELLI FUNGHI E TARTUFO
Tonnarelli fresh long pasta with wild mushrooms, parmesan truffle fondue & fresh herbs
RISOTTO FAVE E PECORINO
Classic risotto with broad beans and pecorino cheese cream
PASTE
GRIGLIA
GALLETTO
Organic corn-fed wood-fired spatchcock chicken with cornish leaf salad & a green chilli sauce
CONTROFILETTO
28 day dry-aged Hepburn sirloin steak with broccoli & a red wine jus
PESCE SPADA
Grilled swordfish with charcoal romesco sauce & cornish leaf salad
POLPO
Charred Italian octopus with spianata, mashed potatoes & lemon caper vinaigrette
CAVOLFIORE
Charred romanesco broccoli and heirloom cauliflower with brava sauce, salsa verde, walnuts & pomegranate
FILETTO
Hay smoked free range La Granda beef fillet, with mash potatoes, charred curly kale, Tropea onion chutney & red wine jus
COSTOLETTE DI MAIALE
Free range spicy La Granda pork ribs with fennel, apple & celery slaw & brava sauce
PATATE ARROSTO
Roast potatoes with rosemary & sea salt
PURE DI PATATE
SPINACI
Spinach with extra virgin olive oil
INSALATA DI POMODORI
BROCCOLI
Grilled tenderstem broccoli
CONTORNI
DESSERTS
NUVOLA MERINGATA
Italian meringue shell filled with mascarpone cream, served with mixed berry compote
TIRAMISU
Classic Italian tiramisu served with chocolate crumble & chocolate ganache
CREMA AL VINO
White wine cream made with Sicilian candied lemon, topped with crunchy crumble
TARTELLETTA VANIGLIA E TARTUFO
Vanilla cream tart with truffle honey
BABA AL LIMONCELLO
Neapolitan sponge cake soaked in limoncello liquor, filled with lemon curd and topped with mascarpone cream Served with a limoncello shot
MARITOZZO STRACCIATELLA E ACCIUGHE
Maritozzo savoury roll cut open and filled with stracciatella cheese, fillet of anchovies and basil oil
MARITOZZO PORCHETTA
Maritozzo savoury roll cut open and filled with slow cooked porchetta from our butcher and pecorino cheese cream
MARITOZZO CAPONATA
Maritozzo savoury roll cut open and filled with aubergine sicilian caponata and fresh mint
MARITOZZO TRIS
Trio of Maritozzo - try one of each!
MARITOZZO
PASTE E RISOTTO
RAVIOLI NERI DI CROSTACEI,PISELLI MENTA
Charcoal crayfish ravioli fresh filled pasta with fresh peas and mint sauce
MEZZO PACCHERO AL RAGU RUSTICO
Pacchero short dried pasta, slow cooked Italian rustic ragu with pork sausages and diced beef and gremolata
TONNARELLI FUNGHI E TARTUFO
Tonnarelli fresh long pasta with wild mushrooms, parmesan truffle fondue & fresh herbs
RISOTTO FAVE E PECORINO
Classic risotto with broad beans and pecorino cheese cream